Beef Broccoli and Cauliflower Stir-Fry

Honey Mustard Chicken Sandwich

Dogs in a Blanket

Taco Pizza

Greek Style Pitas

3/4 lb boneless lamb or beef
1 tbsp cooking oil (Matt used a little more)
2 cloves garlic, minced (I used 3)
1/2 tsp dried oregano, crushed
1/4 tsp dried thyme, crushed
2 oz feta cheese, crumbled
4 lettuce leaves
2 large pita bread rounds, halved crosswise
1 medium tomato, cut into thin slices

plain yogurt

1) Partially freeze meat. Thinly slice, across the grain, into bite size pieces (we did not have it frozen and it turned out fine).

 2)Preheat a wok or large skillet over high heat. Add cooking oil. Stir-fry the garlic, oregano, and thyme in hot oil for 30 seconds. Add lamb and stir-fry for 2 to 3 minutes or till done.

 3) Add feta to wok or skillet and toss together over heat. Spoon mixture into lettuce-lined pita halves. Add tomato slices and serve with yogurt.

Cajun Pot Roast

Best Things In Life #1

When you inherit a t-shirt from your significant other that is too small for them but just big enough for you to use as a pajama shirt.

Chocolate Chocolate Chip Cupcakes

Basalmic Kabobs

Cheesy Meatball Subs

1 lbs ground beef

1/3 cup Ritz crackers, finely crushed

3 cups traditional spaghetti sauce

12 cubes of cheddar cheese

4 hot dog buns

1/3 cup bacon bits

1 tbsp basil

Preheat oven to 400 degrees F. Combine crackers and ground beef in a large bowl. Form two tablespoons of meat mix into 12 balls and press a cube of cheese into each ball, making sure entire cube is covered.

Place onto a baking sheet and bake for 10 minutes, flip over and bake for an additional 4 minutes.

In a saucepan mix together spaghetti sauce, basil, and bacon bits. Bring to a boil and reduce to heat to keep sauce warm while toasting hot dog buns. Turn broiler on and open hot dog buns face up on a baking sheet and broil until crisp and dark around edges.

Put three meatballs on a hot dog bun and spoon spaghetti sauce over meatballs. ENJOY!!!