1 lbs ground beef
1/3 cup Ritz crackers, finely crushed
3 cups traditional spaghetti sauce
12 cubes of cheddar cheese
4 hot dog buns
1/3 cup bacon bits
1 tbsp basil
Preheat oven to 400 degrees F. Combine crackers and ground beef in a large bowl. Form two tablespoons of meat mix into 12 balls and press a cube of cheese into each ball, making sure entire cube is covered.
Place onto a baking sheet and bake for 10 minutes, flip over and bake for an additional 4 minutes.
In a saucepan mix together spaghetti sauce, basil, and bacon bits. Bring to a boil and reduce to heat to keep sauce warm while toasting hot dog buns. Turn broiler on and open hot dog buns face up on a baking sheet and broil until crisp and dark around edges.
Put three meatballs on a hot dog bun and spoon spaghetti sauce over meatballs. ENJOY!!!
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