Greek Style Pitas

3/4 lb boneless lamb or beef
1 tbsp cooking oil (Matt used a little more)
2 cloves garlic, minced (I used 3)
1/2 tsp dried oregano, crushed
1/4 tsp dried thyme, crushed
2 oz feta cheese, crumbled
4 lettuce leaves
2 large pita bread rounds, halved crosswise
1 medium tomato, cut into thin slices

plain yogurt

1) Partially freeze meat. Thinly slice, across the grain, into bite size pieces (we did not have it frozen and it turned out fine).

 2)Preheat a wok or large skillet over high heat. Add cooking oil. Stir-fry the garlic, oregano, and thyme in hot oil for 30 seconds. Add lamb and stir-fry for 2 to 3 minutes or till done.

 3) Add feta to wok or skillet and toss together over heat. Spoon mixture into lettuce-lined pita halves. Add tomato slices and serve with yogurt.